All meals are provided from Friday night through to Sunday lunch and include options for most dietary issues. If you have dietary issues, could you please indicate on the booking form if you are anaphylactic or if it is an intolerance.

Menu will be updated once the Feastocrat has decided on the menu. This page will be updated with the menu when finalised.

Friday night will feature a soup kitchen for when people arrive from 6.00pm-8.30pm.

Breakfasts are simple and include hot and cold options: some cereals, eggs, mushrooms, bacon, breads for toast etc. (GF and a variety of milks will be provided). Fruit juice, tea, coffee.

Lunches will TBD

Biscuits (GFO) and fruit will be provided for morning and afternoon snacks.

Saturday night will feature a feast.

Throughout the day there will be a Tea and Coffee station set up in the Great Hall next to the Kitchen, for those who would like a warm refreshment.

If you would like to gain experience in an event kitchen, please email the event steward with KITCHEN as the subject, or as part of your booking.

We will also have a second kitchen running for The Cook’s Guild classes, and some of their tasty treats MAY be included in the Feast or as Snacks throughout the event. This will be discussed with the Guild.

 

Please do not hesitate to contact us if you have any questions.

Contact via the Facebook page (https://www.facebook.com/SCABordescros) or at bookings@bordescros.lochac.sca.org